Olive oil infused with Kawakawa & Horopito
Edible Native Herb Oil | For Dipping, Drizzling & Dressing
Bring the taste of the ngahere to your kai.
This flavourful extra virgin olive oil is infused with kawakawa and horopito, two powerful native plants used traditionally in rongoā Māori—now reimagined for your kai table.
What’s Inside:
Kawakawa (Macropiper excelsum): Adds a deep, earthy flavour with subtle peppery warmth
Horopito (Pseudowintera colorata): Known as bush pepper—spicy, bold, and beautifully warming
Extra Virgin Olive Oil: Smooth, rich, and perfect for carrying native flavours
How to Use:
Pour into a dish for bread dipping
Drizzle over roasted veges, meats, or kai moana
Mix into dressings, marinades, or pasta for a native Aotearoa twist
Vegan. Natural. Wild-harvested with aroha under tikanga Māori.
Let your tastebuds walk through the ngahere.
Edible Native Herb Oil | For Dipping, Drizzling & Dressing
Bring the taste of the ngahere to your kai.
This flavourful extra virgin olive oil is infused with kawakawa and horopito, two powerful native plants used traditionally in rongoā Māori—now reimagined for your kai table.
What’s Inside:
Kawakawa (Macropiper excelsum): Adds a deep, earthy flavour with subtle peppery warmth
Horopito (Pseudowintera colorata): Known as bush pepper—spicy, bold, and beautifully warming
Extra Virgin Olive Oil: Smooth, rich, and perfect for carrying native flavours
How to Use:
Pour into a dish for bread dipping
Drizzle over roasted veges, meats, or kai moana
Mix into dressings, marinades, or pasta for a native Aotearoa twist
Vegan. Natural. Wild-harvested with aroha under tikanga Māori.
Let your tastebuds walk through the ngahere.